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This Copycat Hostess Ding Dong Cake recipe is a rich, decadent chocolate cake, with a creamy filling and chocolate ganache unfold over the top!Simple and convenient ! My total household loves this recipe so much. If it had been for them, I’d be making this each and every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
Ingredients:
1 container chocolate cake mix
1 pkg cream cheese (softened)
3 cups confectioner sugar
1 stick margarine (softened)
1 container cool whip
1 container chocolate icing
1 TBS milk
DIRECTIONS :
1 – Make cake as directed on field in a 9×13 pan. When carried out let cool 10 min. Then put on cooling rack , when cooled reduce in half of then put one 1/2 again in backside of pan.
2 – Make the Icing. Mix cream cheese softened, three cups powered sugar, 1 stick margarine softened, collectively with mixer. Then add the cool whip.
3 – Spread this on cake layer in pan, then put different layer on top
4 – Now take 1 can of chocolate icing add two tbsp of milk stir up properly ,spread on cake. Keep in fridge
