Granny’s Monkey Bread Recipe

Granny’s Monkey Bread is a sweet, gooey, sinful cinnamon sugar breakfast deal with made with store-bought canned biscuit dough (in a tube) and hundreds of butter. This recipe is highly straightforward to make and is significantly the terrific monkey bread recipe ever!





24 oz. refrigerated biscuit dough (I used three 8-ounce programs of buttermilk biscuits – use anything dimension as lengthy as it totals round 24oz)
1 cup granulated sugar
2 teaspoons cinnamon (or you can use pumpkin pie spice)
1 cup butter (salted or unsalted)
½ cup brown sugar (packed )





Prepare pan: Heavily grease Bundt or fluted tube pan with butter (12-cup capacity). Preheat oven to 350°F.

Prepare the dough: Separate biscuits and reduce every one into 4 equal bite-sized pieces. Combine granulated sugar and cinnamon in a bowl or plastic bag. Drop roll every piece of dough in the sugar-cinnamon combination and shake round to coat. Gently organize the cinnamon-sugar biscuit portions into the organized pan.

Heat syrup: In a small saucepan, mix brown sugar and butter. Add ½ cup of the last sugar-cinnamon combination (discard closing or use for any other recipe). Gently warmth to soften butter and carry combination simply to a boil and then right away put off from heat. Stir till sugars have absolutely dissolved. Do no longer overcook the syrup; you virtually prefer to assist the sugar dissolve. Carefully drizzle the heat combination over the rolled dough balls in the pan.

Bake: Arrange pan in the core of the preheated oven and bake for about 30 minutes. Time may additionally vary; see word below.

Invert: Allow pan to relaxation for about 5 minutes, then cover with a giant plate and invert. To eat, pull the favored quantity off with your fingers (like a monkey would) and experience the gooey candy sinful treat.




To put together the night time before, observe all steps without the baking part. Cover and refrigerate. Bake as directed in the morning (may want a few more minutes if its cold).

Use the kids! Although the heating and melting of the butter need to be dealt with via the adults, let the little ones reduce the dough with kitchen scissors and dip every dough ball in the cinnamon sugar mixture!

Cooking time may also differ relying on oven and pan used. Continue cooking till tops are beginning to crisp and flip golden brown. To be totally certain that the monkey bread is completely cooked and now not doughy in the center, use a thermometer to affirm that the center has reached 190°F. If the pinnacle is getting overly cooked and the middle is nonetheless no longer at 190°F, decrease the monkey bread in your oven or cowl with foil to forestall over-browning.

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