When the pantry is naked and the grocery finances is empty, this is the meal I lean on—ham and bean soup or, as we name it in my house, ham and beans. This recipe can feed an navy for simply a couple of dollars, the taste is excellent, and thanks to the Crock-Pot, the hands-on cooking time is nearly nothing.
Ingredients :
1 lb package deal dried northern beans
ham bone, hocks, shanks or diced ham (about 1 pound)
2 tsp onion powder
6 cups water
salt & pepper to style
HOW TO MAKE:
Rinse and type the beans for any pebbles.
Add the the rinsed beans, onion powder, salt, pepper, and ham to the crock pot.
Add water.
Cover and cook dinner on low about eight hours, till beans are tender.
Remove ham bone, shanks or hocks and pull off the meat.
Add meat to the crock pot and mix.
Serve with cornbread.
