Crock pots are amazing. Seriously. Whoever notion you may want to make crock pot rooster pot pie is a genius. Through the gradual cooker process, these flavors have time to marinate and mixture together, growing an superb taste (and aroma). Your residence is going to scent so good! There is surely nothing higher than coming domestic to a residence that smells like anyone has been cooking in the kitchen all afternoon.
Ingredients
1 yellow onion, chopped
1 ½ cups carrots, chopped
1 ½ cups celery, chopped
¼ cup clean parsley leaves, chopped
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon kosher salt
1 teaspoon floor black pepper
1 cup hen stock
2 cans (10.5 oz. each) cream of fowl condensed soup
3-4 boneless skinless hen breasts, totaling two pounds
1 ½ cups frozen peas
1 can (15 ounces) corn
1 can (16.3 ounces) refrigerated biscuits, baked
Instructions
Place onion, carrots, celery, parsley, paprika, oregano, salt, pepper, hen stock, and poultry soup in the bowl of a gradual cooker. Stir to combine. The combination will be thick.
Nestle the fowl breasts in the combination and spoon the combination over the breasts to cover.
Cook on low for eight hours. Thirty minutes earlier than the stop of prepare dinner time, cast off the breasts and shred the poultry the use of two forks. Return shredded poultry again to the sluggish cooker and add the peas and corn. Stir and permit to end cooking.
Serve topped with a biscuit.
