Put frozen raw phyllo dough sheets in the slow cooker and 3 other ingredients to get a treat so tasty your friends will be begging for more!
This Slow Cooker Phyllo Honey Butter Dessert is a clever, simplified take on traditional honey-soaked pastries like baklava. By layering frozen raw phyllo sheets directly into the slow cooker and bathing them in a honey-butter emulsion, you create a dessert with a unique “steamed-yet-crispy” texture. The slow, gentle heat allows the pastry to absorb…