“I make this every year for my dad’s birthday and every year people say it’s the best cake they’ve ever tasted!”
This Pistachio Bundt Cake (famously known as the “Watergate Cake” or “Green Goddess” in retro baking circles) is a magnificent, ultra-moist, and vibrantly colored dessert masterpiece. By infusing a standard white cake mix with instant pistachio pudding, whole milk, and a generous egg count, you create an incredibly tight, velvety crumb that completely avoids…