4-Ingredient Slow Cooker Country Steaks
Some dinners earn the title of weeknight hero, and this one fits the bill. With just four ingredients, no pre‑cooking, and a slow cooker doing all the work, you get fall‑apart tender steaks in a rich, savory gravy—comfort food at its finest.
Slow Cooker Country Steaks – Ingredients
- 2–2½ lbs beef chuck steaks, about 1 inch thick
- 1 can (10.5 oz) condensed cream of mushroom soup, undiluted
- 1 packet (about 1 oz) dry onion soup mix
- 1 cup beef broth, preferably low-sodium
Step‑by‑Step Instructions
Layer the steaks
Place raw chuck steaks in the bottom of a 5–6 quart slow cooker. No need to brown.
Make the gravy
Whisk mushroom soup, onion soup mix, and broth until smooth.
Add the gravy
Pour evenly over steaks, coating all the meat.
Slow cook
Cover and cook:
LOW: 7–8 hours
HIGH: 3½–4 hours
Steaks should be fork‑tender.
Serve
Spoon plenty of the rich gravy over the steaks. Pair with mashed potatoes, rice, or buttered noodles for a complete meal.
Simple, hearty, and comforting—these country steaks are proof that the best weeknight dinners don’t need to be complicated.
