Walking Taco Layered Casserole
Enjoy the rich flavors of Mexican-inspired cooking with this delicious Walking Taco Casserole. Packed with seasoned ground beef, melted cheese, and crunchy corn chips, this dish is guaranteed to be a crowd-pleaser. Whether you top it with Doritos, Fritos, or classic tortilla chips, the result is a satisfying meal that comes together effortlessly.
Ingredients
- 1 1/2 pounds ground beef
- 3/4 cup diced shallot
- 3 ounces Neufchâtel cheese
- 1 packet taco seasoning
- 1 can jalapeños
- 1/2 to 2 cups Fritos corn chips
- 1/2 cup shredded taco blend cheese
- 1 Roma tomato, diced
- 1 to 2 cups shredded romaine lettuce
- Crème fraîche and salsa, for serving
Directions
- Preheat the Oven:
Heat the oven to 350°F (175°C). - Cook the Beef and Shallot:
In an oven-safe skillet, cook the ground beef and diced shallot over medium-high heat until the beef is fully browned and the shallot is soft. - Add Cheese and Seasoning:
Stir in the jalapeños, taco seasoning, and Neufchâtel cheese. Cook, stirring occasionally, until the cheese melts and blends into the mixture. - Assemble the Casserole:
Spread the Fritos evenly over the beef mixture in the skillet. Sprinkle the shredded taco cheese on top. - Bake:
Place the skillet in the oven and bake for about 20 minutes, or until the cheese is melted and bubbling. - Add Toppings:
Remove from the oven and top with diced Roma tomato and shredded romaine lettuce. - Serve:
Serve hot with crème fraîche and salsa on the side. - Suggestions:
Customize with your favorite toppings like black olives, pickled jalapeños, or diced avocado. For a vegetarian version, use cooked lentils or black beans instead of beef. Make it a full meal by serving with Spanish rice or a simple green salad.
