Baked Garlic Parmesan Fries
These Baked Garlic Parmesan Fries are a crispy, flavorful side dish featuring tender russet potatoes tossed with olive oil and minced garlic, baked until golden, and finished with a dusting of sharp Parmesan cheese and garlic powder.’
Ingredients
2 Large Russet Potatoes
2 tbsp Olive Oil
2 tsp Minced Garlic
1/4 tsp Garlic Powder
3 tbsp Grated Parmesan Cheese
Salt and Pepper, to taste
How To Make Baked Garlic Parmesan Fries:
Step 1: Preheat Oven and Prep Potatoes: Heat the oven to 450∘F (232∘C). Cut the 2 large russet potatoes into french fry shaped strips.
Step 2: Season and Spread: Place the potato strips on an aluminum foil-lined baking sheet. Toss the strips with the 2 tbsp. olive oil and 2 tsp. minced garlic, as well as salt and pepper to taste.
Spread the fries in a single layer to ensure crispiness.
Step 3: Bake: Bake for 30-40 minutes, flipping the fries halfway through, until they are browned and crispy.
Step 4: Finish and Serve: Remove the fries from the oven. Immediately sprinkle with the 1/4 tsp.
garlic powder and 3 tbsp. grated Parmesan cheese before serving. Enjoy!
