NO BAKE – Cream-Cheese Coconut Snowballs
Indulge in the heavenly goodness of NO-BAKE Cream Cheese Coconut Snowballs – a delightful combination of creamy sweetness and coconut goodness. Whether you’re looking for a quick and easy dessert or a treat to satisfy your sweet cravings, this recipe has you covered. In this article, we’ll walk you through the simple steps to create these mouthwatering snowballs without even turning on the oven. With a convenient table sheet format for the ingredients, you’ll be enjoying these delectable treats in no time!
No-Bake Cream Cheese Coconut Snowballs – Ingredients
8 oz cream cheese, softened
1/2 cup confectioners’ sugar
1 teaspoon vanilla extract
2 cups sweetened shredded coconut
1/4 cup unsalted butter, melted
1 pinch salt
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the confectioners’ sugar to the cream cheese, continuing to beat until well combined.
- Stir in the vanilla extract to infuse the mixture with a delightful flavor.
- Fold in 1 cup of sweetened shredded coconut into the cream cheese mixture.
- Cover the bowl with plastic wrap and refrigerate the mixture for about 30 minutes to firm it up.
- After chilling, take small portions of the mixture and shape them into bite-sized balls.
- In a separate bowl, combine the remaining 1 cup of sweetened shredded coconut with the melted unsalted butter and a pinch of salt.
- Roll each cream cheese ball in the coconut-butter mixture until fully coated.
- Place the coconut-coated snowballs on a parchment-lined tray and refrigerate for an additional 15-20 minutes to set.
- Once set, your NO-BAKE Cream Cheese Coconut Snowballs are ready to be savored.
- Serve and enjoy the creamy and coconutty goodness!
