Carrot Cake Cheesecake Cake!!!

I love these recipes that we all grew up with, they are simply too suitable to pass over out on.
Looking for the pleasant carrot cake recipe? I assume my grandma’s recipe is the best, that’s why I determine to share it with you.To Make this Recipe You’ Will Need the following ingredients:




Carrot cake :

1 cup white flour.

1 teaspoon cinnamon powder.


1 cup of brown sugar.

3 eggs.

1 cup grated carrots.

1/2 teaspoon baking soda, and half of of baking powder.

1/4 cup unsweetened applesauce.

1 teaspoon pure vanilla extract.
1/2 cup vegetable oil.

a pinch o salt.

Cheesecake Mixture :
2/3 cup granulated sugar.

1 half of tsp all-purpose flour.

2 giant eggs.

1 teaspoon vanilla extract.

1/2 cup bitter cream.

2 PKG cream cheese.

For Topping :
1 tablespoon softened butter.

1 cup softened cream cheese.

1 1/4 cups powdered sugar.

1teaspoon vanilla extract.




I preheated the oven to 350 ranges F and organized a springform pan.

Cheesecake combination :

I whisked sugar and flour in a giant bowl, till nicely combined.

Using an electric powered mixer I blended cream cheese and sugar combination till smooth, I introduced eggs, vanilla extract, and bitter cream, and I blended for two extra minutes. (set apart ).

Carrot cake :

In a giant mixing bowl, I whisked collectively (for 1 min) white flour, baking soda, baking powder, cinnamon powder, and a pinch of salt.

in some other bowl I add oil, applesauce, brown sugar, eggs, and vanilla extract, I blended with a hand mixer, and slowly introduced dry ingredients, carrots and I blended very well.

In a greased springform pan, I poured 4 layers beginning by way of carrot cake combination then cream cheese mixture, and cake carrots and in the end every other layer of cream cheese mixture, and baked for 1 hour.

Topping step :

I whipped cream cheese and butter the usage of an electric powered hand mixer till smooth, I brought the final topping substances and combine once more about 5 minutes.

I unfold the combination over the cheesecake and chilled it in the fridge for 1 hour.

P.S: You can add chopped pecans over top.


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