January potluck throwback: mix in boxed stuffing plus 3 more ingredients and watch everyone peek at the crock, curious what’s inside.
There’s something especially comforting about January potlucks—after the holiday whirlwind has passed, but before everyone loses the craving for hearty, nostalgic dishes. And nothing says “Midwest welcome” like a slow cooker full of savory, herb-scented stuffing that smells just like Grandma’s kitchen on Thanksgiving morning. This recipe is a total crowd-pleaser: a simple boxed…