Chewy Christmas Peppermints
These cheerful, no-bake candies are soft, buttery, and bursting with peppermint flavor—perfect for holiday snacking or gifting.
Ingredients
Butter, softened – 1/2 cup
Powdered sugar – 3 cups
Heavy whipping cream – 2 tablespoons
Peppermint extract – 1/4 teaspoon (adjust to taste)
Red gel food coloring – as needed
Instructions
Step 1: Beat the Butter
In a mixing bowl, beat the softened butter until light and fluffy.
Step 2: Add Remaining Ingredients
Gradually mix in the heavy cream, powdered sugar, and peppermint extract. Beat until the dough is firm and smooth.
Step 3: Separate and Color
Divide the dough into two portions. Keep about 3/4 white and color the remaining 1/4 with red gel food coloring until you reach the desired shade.
Step 4: Roll and Twist
Roll small portions of each dough into long, thin ropes. Twist a red rope together with a white rope. Pinch off small pieces from the twisted ropes to form individual mints.
Step 5: Dry and Set
Let the mints air dry for 1–2 hours on parchment paper. If your twists are long, cut them into bite-sized pieces. Allow the mints to air dry for a full 24 hours before serving or storing to ensure they set properly.
