CHOCOLATE ECLAIR CAKE!!!
This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you !
This eclair bake is NO BAKE and an easy dessert for a crowd. This dessert is prepped in about 15 minutes and delish!
With layers of graham crackers, pudding, and chocolate frosting, this Chocolate Eclair Cake recipe is an old-fashioned icebox cake. A simple, no-bake dessert recipe everyone loves!To Make this Recipe You’ Will Need the following ingredients:
Ingredients:
2 (3.5 oz) pkg instant vanilla pudding mix
1 (8 oz) container frozen whipped topping, thawed
3 c milk
1 (16 oz) pkg graham cracker squares
1 (16 oz) pkg prepared chocolate frosting
Directions:
Step 1: In a medium mixing bowl, add the milk, whipped topping, and pudding mix. Stir until well mixed.
Step 2: Add the graham cracker squares on the bottom of a 13×9-inch baking pan.
Step 3: Spread ½ of the pudding mixture on top of the layer of crackers.
Step 4: Add another layer of crackers over the pudding mixture.
Step 5: Top the crackers with the rest of the pudding mixture.
Step 6: Top everything with the rest of the graham crackers.
Step 7: Frost the cake all over.
Step 8: Place the cake inside the fridge for about 4 hours to chill.
Step 9: Serve and enjoy!
