Have you ever tried some thing so scrumptious you can barely stand it…and some thing that you’re even extra taken aback that you absolutely made. This is one of these recipes. When you make this CRACKER-BARREL HASHBROWN CASSEROLE Recipes you’ll sense like you’ve died and long past to heaven.
This Hashbrown Casserole tastes simply like the actual Cracker Barrel recipe and is so convenient to make. Plus, you can make it beforehand of time and can freeze leftovers!
Oh man. Part of me wants to neglect that this recipe exists. It is way too easy, delicious, addicting, versatile, and essentially the great alleviation meals that exists.
Simple, handy and cheesy! My total household loves this recipe so much. If it had been for them, I’d be making this each and every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
30 oz Frozen Hash Browns thawed
1 stick Butter melted
1 can Cream of Chicken Soup
1 small Onion chopped
8 oz Shredded Cheddar Cheese
1 tsp salt
1/2 tsp Black Pepper
1 cup Sour Cream
Grease 9×11″ baking dish.
Preheat oven to 350.
In a bowl mix onion, soup, black pepper and all but one cup of the cheese.
Add sour cream and mix well.
Add hash browns and melted butter. Mix well.
Transfer to prepared dish.
Bake 45-55 minutes until bubbly.