Gooey Brownie Pie
Gooey Brownie Pie is the ultimate dessert for chocolate lovers, combining the rich, fudgy texture of brownies with the decadence of a warm, gooey pie. This indulgent treat features a soft, crackly top, a dense, chocolatey center, and a slightly crisp edge—all baked in a pie crust for an extra layer of buttery goodness.
Gooey Brownie Pie is one of those desserts that feels nostalgic and comforting, yet fancy enough to impress guests. If you’re a fan of rich, chocolate desserts, this one’s a must-bake.
Ingredients
- 6 tbsp unsalted butter
- 3 cups semi-sweet chocolate chips divided
- 3 large eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- Hot fudge sauce for serving
How To Make Gooey Brownie Pie
- Preheat oven to 350°F. Grease a 9-inch pie plate or springform pan with non-stick spray.
- In a microwave-safe bowl, melt the butter and 2 cups of the chocolate chips together in 30 second intervals, stirring between each, until completely smooth. Allow to cool slightly.
- In a large bowl, beat the eggs, sugar, and vanilla together with a hand mixer on medium-high speed for 3 minutes until light and fluffy.
- With the mixer on low, slowly stream in the slightly cooled melted chocolate mixture until fully incorporated.
- Using a rubber spatula, gently fold in the flour, baking powder, and salt just until combined. Then fold in the remaining 1 cup of chocolate chips.
- Pour the batter into the prepared pie plate or springform pan. Bake for 35-40 minutes, until the center is puffed up and the top is crackly. The center will still be quite jiggly.
- Remove from oven and allow to cool completely at room temperature.
- Once cooled, slice and serve with hot fudge sauce drizzled over the top.
