Hands down, my nana won’t be at the Christmas dinner without this dish!
This refreshing and festive Cranberry Pineapple Jell-O Salad is a perfect addition to any holiday gathering. The sweet and tart flavors of cranberries and pineapple combine beautifully with the tangy Jell-O base.
Ingredients
- Jellied cranberry sauce: 1 can (14 oz)
- Raspberry or cranberry-flavored Jell-O: 1 package (6 oz)
- Crushed pineapple, drained (juice reserved): 1 can (20 oz)
- Chopped pecans: 1 cup
- Boiling water: 1 cup
- Cold water: ½ cup
How To Make Cranberry Pineapple Jell-O Salad:
Step 1: Dissolve Jell-O: In a large mixing bowl, dissolve the Jell-O in 1 cup of boiling water. Stir until fully dissolved.
Step 2: Add liquids: Stir in ½ cup cold water and the reserved pineapple juice (about ½ to ¾ cup).
Step3 Mix in cranberry sauce: Break up the jellied cranberry sauce with a fork, then add it to the Jell-O mixture. Stir well to combine.
Step 4: Add pineapple and pecans: Stir in the drained crushed pineapple and chopped pecans.
Step 5: Chill: Pour the mixture into a serving dish or mold. Cover and refrigerate for at least 4 hours, or until set.
Step 6: Serve: Once fully set, slice and serve chilled.
