I love those recipes that we all grew up with, they are just too good to miss out on.


These sweets are simple and tasty. If you love Danish cherries and cheese, then you need to try them out! You will be getting a good warm Danish pastry in twenty minutes. The filling on these cookies is outstanding and enjoyed by anyone who tastes them. They come together so easily you can make them at any time and they are a simple breakfast option.To Make this Recipe You’ Will Need the following ingredients:





1 roll Pillsbury Crescent Rolls
flour, just for dusting


4 ounces soft cream cheese
⅓ cup sugar
splash vanilla
1 can cherry pie filling


⅓ cup powdered sugar
2 tsp. milk




Open container of rolls and do no unroll them. Use a sharp, serrated knife to cut through them like slice/bake cookies. Make 10 slices.
Lay each slice on a parchment lined cookie sheet.
Use a measuring cup to flatten each roll out and build a small wall around the edge.
Use a drop of flour to prevent sticking and press with your fingertips, too.


Electric mix cream cheese, sugar and vanilla until smooth.
Dollop a small amount into each “danish.”
Add a teaspoonful of cherries.
Bake at 350 for 18-20 minutes.
Let cool and add a drizzle of glaze.


Combine milk and sugar and drizzle on danishes. Can use a pastry bag, if desired.

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