My Nana and aunties used to make this when I was young, but it turns out the recipe was never written
This recipe yields a classic, comforting Tapioca Pudding with small, translucent pearls suspended in a rich, creamy custard base. The use of Half & Half, milk, and tempered eggs ensures a smooth, silky texture and deep flavor. Ingredients Cold water – 1 cup Small tapioca pearls – 2½ cups White sugar – 2½…