3-Ingredient Slow Cooker Kalua Pig
There’s something magical about Hawaiian cuisine—the way it brings people together, celebrates tradition, and turns simple ingredients into something extraordinary. At the heart of that magic is Kalua Pig, a dish that’s often the centerpiece of luau feasts. Traditionally, it’s cooked in an underground oven, slow-roasted for hours until melt-in-your-mouth tender. But here’s the…