3-Ingredient Baked Condensed Milk Custard

This 3-Ingredient Baked Condensed Milk Custard is a rich, creamy dessert that’s incredibly easy to make. Unlike traditional custards, it doesn’t require a water bath, making preparation simple and stress-free. A layer of sweetened condensed milk forms a delicious caramel-like base, while the egg and vanilla mixture bakes into a smooth, silky custard. With just a few ingredients and minimal effort, you can create a dessert that tastes like it came straight from a bakery.

 

3-Ingredient Condensed Milk Custard – Ingredients

1 can (14 oz) sweetened condensed milk
2 large eggs
1 teaspoon vanilla extract (or ground cinnamon for a warm, spiced flavor)

 

Step-by-Step Directions

Step 1: Preheat the Oven
Preheat your oven to 325°F (165°C). Lightly grease an 8×8-inch metal baking pan or a similar oven-safe metal dish with butter or non-stick cooking spray to prevent sticking.

Step 2: Add the Condensed Milk
Pour the sweetened condensed milk into the center of the prepared pan, allowing it to spread evenly across the bottom. This layer will create a rich, caramelized base as it bakes.

Step 3: Prepare the Egg Mixture
In a small bowl or measuring cup, whisk together the eggs and vanilla extract (or cinnamon) until smooth and fully combined. Avoid over-whisking to prevent excess air from being incorporated.

Step 4: Create the Swirl
Pour the egg mixture evenly over the condensed milk. Using a fork or small whisk, gently swirl the two layers together a few times.

Important: Do not mix completely. Keeping the layers partially separate creates the beautiful marbled appearance and distinct textures after baking.

 

Step 5: Bake
Lightly tap the pan on the counter once or twice to release any large air bubbles. Place the pan on the center rack of the oven and bake for 30 to 35 minutes.

The custard is done when the edges are set and lightly golden, while the center still has a slight jiggle when the pan is gently shaken.

Step 6: Cool and Set
Remove the pan from the oven and place it on a wire rack. Allow the custard to cool undisturbed for 20 to 30 minutes so it can firm up properly.

Step 7: Serve
Serve warm by scooping the custard directly from the pan. For neat slices, allow it to cool completely, then refrigerate for 1 to 2 hours before cutting into squares. Spoon any caramelized syrup from the pan over each serving for extra flavor.