CROCK POT

Stuffed Cabbages Rolls

This is a household recipe that goes again extra than eighty years. I have made changes to this recipe to beautify the style and flavor. These cabbage rolls freeze well.

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Cabbage rolls can differ relying on the origin, the Polish model typically incorporates meat and rice whilst the Ukrainian model typically carries solely rice.

A alleviation meals basic that’s hearty, scrumptious and easy to make, a dish that may be reserved for exceptional occasions. This recipe for stuffed cabbage rolls is a very famous recipe.

 

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Ingredients

2 cups raw long-grain rice
4 cups water
2 massive heads savoy cabbage
1 cup water
2 onions, chopped
3 tablespoons butter
3/4 cup raw long-grain rice
1 pound extra-lean floor beef
1/2 pound Beef sausage
4 cloves garlic, minced
2 teaspoons dried dill weed
3/4 teaspoon salt
1/2 teaspoon floor black pepper
1/2 teaspoon white sugar
1 (26 ounce) can condensed tomato soup
1 (28 ounce) can complete peeled tomatoes, with liquid
8 bay leaves

 

 

Directions

Wash rice thoroughly. In a medium saucepan, mix two cups rice and four cups water. Bring to boil; decrease heat, cowl and simmer for 20 minutes or till all of the water is absorbed.
In the meantime, put off the core from the cabbages the usage of a thin, lengthy knife. Place 1 cabbage in a microwave proof container with a lid with core aspect down. Pour half of cup water into the container with the cabbage, cover, and microwave on HIGH (full power) for 10 minutes. Carefully flip cabbage over and prepare dinner blanketed for an extra 10 minutes. When cabbage is cooked, let sit down till it is cool ample to handle.
Separate leaves carefully, putting off any challenging ribs. Cook the 2d cabbage in the equal manner.
Divide chopped onions in half. Saute one-half of the onions in three tablespoons butter; cook dinner simply till translucent (do now not brown). In a giant mixing bowl, combine collectively each the cooked and raw rice, cooked and raw onions, floor beef, red meat sausage, garlic, dill weed, salt, black pepper and sugar and combine properly to blend.
Spoon about two tablespoons of combination onto every cabbage leaf. Bring one give up of cabbage leaf over mixture, roll, and tuck ends in to forestall any filling from falling out.
Preheat oven to 350 stages F (175 tiers C). Prepare two 9×13 inch casserole dishes through setting some leftover cabbage leaves in backside of each. Arrange cabbage rolls in a single layer tight towards every other.
In a meals processor or blender, procedure condensed tomato soup and tomatoes. Pour tomato combination over the cabbage rolls till simply covered.
Place four bay leaves on pinnacle of sauce in every dish. Cover every dish tightly with aluminum foil.
Bake in a preheated 350 stages F (175 stages C) oven for two hours. Once cooked, eliminate the dishes from the oven and let cool for 15 minutes earlier than disposing of aluminum foil. Serve hot.

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