Stuffing Balls
Want an easy stuffing recipe that can be made ahead of time and takes just a few minutes? Try my delicious Easy Sage and Onion Stuffing Balls recipe that has been in my family for decades!
This Easy Sage and Onion Stuffing Balls recipe has been in my family for years – decades in fact. Mum and Dad would often make it for our Sunday roast and especially at Christmas. The smell of sweet cooked onions mingled with sage has always been a quintessential part of Christmas for me since childhood.
These stuffing balls are a must-make recipe for Thanksgiving, passed down to me by my grandmother. Crispy on the outside and soft on the inside, they’re a nice alternative to traditional dressing baked in a casserole dish. While they’re great served alongside your holiday bird, they’re also a nice side to roasted chicken or pork chops any night of the week.
INGREDIENTS
- * 2 loaves white bread (day old)
- * 4 stalks celery, chopped
- * 1 stick butter
- * 1 small onion, finely chopped
- * turkey broth
- * poultry seasoning, sage, salt, pepper
DIRECTIONS
- Break bread into cube sized pieces, let dry overnight.
- Melt the butter in a large skillet, add celery and onion, saute’ until tender.
- Pour butter, celery & onion over bread crumbs.
- Add seasonings to taste
- Add enough turkey broth to hold bread together, not sticky. Shape bread into balls and bake until browned, at 350 degrees.
