Dessert is a guaranteed hit for the weekend
This foolproof dessert is a weekend favorite!
Everyone in our house adores this recipe—it’s incredibly tasty and ideal for serving after lunch or dinner. Follow the steps and make this treat from start to finish today! Dessert is never missing here; it’s always a hit. Even on days I don’t feel like cooking, this recipe earns me all the compliments. I love seeing everyone enjoy it! Let’s get started!
Ingredients:
For the Cream:
- Milk Cream – 3 cans
- Sweetened Condensed Milk – 2 cans
- Passion Fruit Juice Powder – 2 packets (or your favorite flavor)
For the Ganache:
- Milk Cream – 1 box
- Dark Chocolate – 200g
Instructions:
- In a blender, combine 3 cans of milk cream, 2 cans of sweetened condensed milk, and 2 packets of passion fruit juice powder (or your preferred flavor).
- Blend for about 5 minutes until the mixture becomes smooth and creamy.
- Pour the cream into a glass dish, spreading it evenly.
- In a separate bowl, melt 200g of chopped dark chocolate over a bain-marie or in the microwave (stirring every 30 seconds to prevent burning).
- Mix in 1 box of milk cream with the melted chocolate until you get a glossy, smooth ganache.
- Pour the ganache over the dessert and refrigerate for at least 1 hour to set.
- Once chilled, serve and enjoy this perfectly irresistible dessert!
