Mayonnaise and Parmesan–Coated Chicken
This recipe is a simple and flavorful way to bake juicy chicken breasts. The mayonnaise (or Greek yogurt for a lighter option) keeps the chicken moist, while the Parmesan cheese adds a delicious cheesy crust.
Easy Baked Mayonnaise and Parmesan Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon seasoning salt
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Rinse the chicken breasts and pat them dry. Place them in a single layer in a baking dish.
- In a bowl, combine the mayonnaise (or yogurt), Parmesan cheese, black pepper, seasoning salt, and garlic powder. Mix well.
- Spread the mixture evenly over the chicken breasts.
- Bake for 25-30 minutes, or until the chicken is cooked through (165°F internal temperature) and the coating is golden brown.
- Let the chicken rest for a few minutes before serving. Enjoy!
