Creamy Crab Rangoon Spread
This warm, baked Crab Rangoon Dip delivers all the creamy, savory, slightly sweet flavors of the beloved appetizer—only in a shareable dip that pairs perfectly with chips or crispy wonton strips.
Ingredients
- 2 cups crab meat
- 16 oz cream cheese (2 blocks), softened
- ½ cup sour cream
- 4 green onions, chopped
- 1½ teaspoons Worcestershire sauce
- 2 tablespoons powdered sugar
- ½ teaspoon garlic powder
- ½ teaspoon lemon juice
How to Make Crab Rangoon Dip:
Step 1: Soften the Cream Cheese
Warm the cream cheese in the microwave for about one minute to make it easier to blend.
Step 2: Combine the Ingredients
Mix-In Prep: Stir in the chopped green onions and the crab meat.
Add the Seasonings: Blend in the sour cream, Worcestershire sauce, powdered sugar, garlic powder, and lemon juice. Mix until everything is smooth and evenly combined.
Step 3: Bake the Dip
Spread the mixture into a shallow baking dish. Bake at 350°F (175°C) for about 30 minutes, or until it’s lightly browned on top and bubbling around the edges.
Step 4: Serve
Enjoy warm with chips, crispy wonton strips, or pork rinds.
