My mother-in-law Sue calls this a “salad,” but let’s be honest—it’s the best dessert on the table. Every time it’s served, the pan gets wiped clean in no time.
This 4-ingredient frozen strawberry fluff is one of those nostalgic, cool-and-creamy treats that feels like the perfect mix between a light mousse and a no-bake cheesecake. Creamy, fluffy, and packed with sweet strawberries, it stays soft enough to slice thanks to the whipped topping, while still giving you that refreshing frozen bite in every spoonful.
Frozen Strawberry Fluff
Ingredients
- 8 oz cream cheese, softened
- 2 cups whipped topping, thawed
- 2 cups fresh strawberries, diced
- ½ cup chopped pecans (plus a little extra for topping)
- ⅓ cup granulated sugar
Directions
- In a bowl, beat the softened cream cheese with the sugar until smooth and fluffy.
- Gently fold in the whipped topping until fully combined and airy.
- Fold in the diced strawberries and most of the pecans.
- Spread the mixture into a greased 9×9-inch dish and smooth the top.
- Sprinkle remaining pecans over the top.
- Freeze for at least 4 hours, or until set.
- Let sit at room temperature for about 10 minutes before slicing and serving.
