Crockpot Pecan Pie!!
This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you !
Amazing Pecan Pie Cobbler. Gooey caramel filling forms under a sweet, buttery cobbler topping with crunchy, toasted pecans. The easy version of pecan pie!
Crock Pot Pecan Pie is an easy dessert that will have everyone begging for more! Refrigerated pie crust with a delicious pecan pie filling!
THE BEST CROCK POT PECAN PIE
Crock Pot Pecan Pie is an easy holiday dessert that will have everyone begging for more! Refrigerated pie crust with a delicious homemade pecan pie filling!
Ingredients
1 uncooked piecrust
3 eggs
1 cup sugar
2/3 cup dark Karo syrup
1 cup pecans, broken up
1/2 cup margarine, melted
1 teaspoon vanila
Directions
Step One: Spray the slow cooker with nonstick cooking spray.
Step Two: Place uncooked pie crust in the slow cooker and press up the edges about 1/2 inch up the sides.
Step Three: In a medium-mixing bowl, stir the remaining ingredients until well mixed. Pour on top of the piecrust.
Step Four: Cover and cook on HIGH for 2 to 3 hours
