This Pepper Steak Recipe is ideal for these busy nights when you recognize you won’t have time to cook. Thanks to this convenient pepper steak recipe you don’t have an excuse to make dinner even on the busiest nights.
This Pepper Steak Recipe opponents your preferred takeout however is more healthy and made with pantry pleasant ingredients. It boasts buttery soft pork and crisp-tender bell peppers enveloped in a dynamic stir fry sauce infused with garlic, ginger, sesame oil and chili sauce. This Pepper Steak recipe is handy to customise and handy to make in advance – then it’s simply a speedy stir fry to dinner! You can serve the Pepper Steak with rice or low carb cauliflower rice or zoodles alongside with selfmade egg rolls and crab rangoons – then you’ll in no way prefer to order Chinese takeout again!
Green Pepper Steak with tomatoes and onions, served over rice for a whole meal. This shiny and flavorful pepper steak stir fry is effortless sufficient for a weeknight, and appropriate sufficient for company! Pepper steak is very effortless to make!To Make this Recipe You’ Will Need the following ingredients:
Ingredients:
2 tablespoons olive oil
1 boneless pork sirloin steak, 3/4-inch-thick (about 1 pound), reduce into skinny strips
2 medium green/red peppers, reduce into 2-inch-long strips (about three cups)
1 medium onion, reduce in 1/2 and sliced (about 1 cup)
2 cloves garlic, chopped
1 teaspoon dried oregano leaves, crushed
2 packets Swanson Flavor BoostConcentrated Beef Broth
1/4 cup water
Directions:
Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat.
Add the pork and cook dinner till nicely browned, stirring often. Remove the pork from the skillet. Pour off any fat.
Heat the ultimate oil in the skillet over medium heat.
Add the peppers and onion and cook dinner till the greens are tender, stirring occasionally.
Add the garlic and oregano to the skillet and cook dinner and stir for 1 minute.
Return the red meat to the skillet.
Stir in the centred broth and water and cook dinner till the red meat is cooked through.
