Buttermilk Pie
Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes.
Buttermilk Pie is my nominee for this year’s perfect party dessert awards. It’s outrageously easy to make, the filling is luxuriously sweet and creamy on the inside with a lightly crackled sugar top, and despite being an old-fashioned, classic Southern recipe, it doesn’t receive the notoriety it deserves.
A sweet simple traditional Buttermilk Pie made with wholesome natural ingredients with minimal effort and time. For an extra special treat serve with fresh whipped cream.!To Make this Recipe You’ Will Need the following ingredients:
Ingredients :
- 1 3/4 C. sugar
- 1 stick unsalted butter (1/2 C.) room temp.
- 3 large eggs
- 1/4 tsp. vanilla extract
- pinch of salt
- 3 T. all purpose flour
- 1 C. buttermilk
- 1 9″ pie shell, unbaked
Directions :
Cream together the sugar and butter till well blended. Beat in the eggs, 1 at a time, until the mixture is nice and smooth. Add in the vanilla, salt and flour. Beat in the buttermilk until well combined. Place the pie shell on a baking sheet lined with foil (catches any overflow).
Fill the pie shell with the buttermilk mixture, just to the top of the shell. Pour any remaining into an ungreased custard cup. Bake at 300 degrees for 1 hour 10 minutes. Remove from the oven and let set until almost cooled before serving. Store covered in the fridge.
