This Amish Baked Custard is a classic, simple dessert prized for its silky, melt-in-your-mouth texture and gentle sweetness. Unlike many modern custards that use heavy cream, this traditional version relies on sweetened condensed milk and a careful tempering method to create a light, airy consistency. Finished with a sprinkle of nutmeg, it’s comforting served…
If sunshine had a flavor, it would taste just like this Lemon Coconut Cream Pie. Tart lemon and sweet coconut combine in a creamy, dreamy bite that’s light yet indulgent, bright but comforting. Perfect for warm afternoons, Sunday dinners, or anytime you need a cheerful pick-me-up. This pie feels like a timeless recipe you…
If you’ve never had the pleasure of tasting a Pig Pickin’ Cake, let this be your delicious introduction. This vintage Southern favorite is light, fruity, and irresistibly creamy—perfect for potlucks, picnics, or any dessert table where you want to steal the show. With mandarin oranges baked into the cake and a pineapple-infused whipped topping,…
This refreshing and festive Cranberry Pineapple Jell-O Salad is a perfect addition to any holiday gathering. The sweet and tart flavors of cranberries and pineapple combine beautifully with the tangy Jell-O base. Ingredients Jellied cranberry sauce: 1 can (14 oz) Raspberry or cranberry-flavored Jell-O: 1 package (6 oz) Crushed pineapple, drained (juice reserved):…
These Cherry Cheesecake Bars capture the heart of Midwestern hospitality—simple, generous, and made with love. With just three main ingredients (plus a few pantry basics), you get a buttery crust, creamy cheesecake layer, and glossy cherry topping in less time than it takes to grab takeout. No mixer. No stress. Just stir, spread, bake,…
Timeless Vanilla Pound Cake This classic vanilla pound cake is a beloved treat, celebrated for its rich, buttery flavor and soft, tender crumb. Ideal for afternoon tea, brunch, or special occasions, this recipe produces a moist, flavorful cake every single time. Ingredients: Wet Ingredients Unsalted butter, room temperature – 1 cup (2 sticks)…
A delicate puff pastry layered with golden flakiness and filled with velvety lemon cream — this dessert is comfort and elegance rolled into one. Whether you’re celebrating with friends or enjoying a quiet evening at home, these pastries bring a hint of French patisserie charm to your table with surprisingly little effort. Ingredients…
This Traditional Apricot (Mishmish) Jam captures the bright, concentrated sweetness of summer apricots. By macerating the fruit with sugar before cooking, you draw out its natural juices, creating a deeper flavor and a beautiful, glossy finish—no commercial pectin needed. Ingredients 2 lbs fresh apricots (Mishmish), washed and pitted 1½–2 cups sugar (adjust to…
This dense and moist Baked Butter Pecan Pound Cake features a rich, buttery flavor profile enhanced by brown sugar and crunchy roasted pecans, and is topped with a simple Cream Cheese Glaze. Baked Butter Pecan Pound Cake Cake Ingredients 3 cups Cake flour 2 cups Sugar 1 cup Packed brown sugar 3 sticks…
This Amish 3-Ingredient Sweet Crumble Casserole—often called a “Dump Cake”—is the ultimate in simple, comforting desserts. The butter and fruit juices work together to turn dry cake mix into a golden, cobbler-like crust that’s irresistible. Amish 3-Ingredient Sweet Crumble Casserole Ingredients Fruit pie filling (apple, cherry, or peach) – 2 cans (21 oz…