Cherry Cobbler Muffins
In the realm of baked goods, few treats rival the irresistible allure of Cherry Cobbler Muffins. Discover the magic of these delectable delights, combining the timeless flavors of cherry cobbler with the convenience of handheld muffins. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more.
Ingredients
Dry Base:
- 2 cups gluten-free flour
- ½ cup finely ground sugar
- 3 tablespoons baking powder
- ½ teaspoon salt
Wet Base:
- 1 lightly whisked egg
- 1 cup milk
- ¼ cup melted unsalted butter
- 1 teaspoon vanilla essence
- 1 cup pitted and chopped cherries
| Streusel Topping | Brown sugar (packed) | ½ cup | | | Basic flour | 1½ cups | | | Ground cinnamon | ½ teaspoon | | | Unsalted butter (softened) | 4 tablespoons |
Step-by-Step Instructions for Baking Success:
- Preheat your oven to 375 degrees F and prepare a muffin pan by greasing or lining it with parchment paper.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, mix together the milk, melted butter, beaten egg, and vanilla extract until well combined.
- Carefully blend the wet and dry ingredients together, taking care not to overmix.
- Gently fold in the chopped cherries until evenly distributed throughout the batter.
- Fill each muffin cup two-thirds full with batter.
- For the streusel topping, combine the brown sugar, flour, and cinnamon in a small bowl. Add the softened butter and mix until crumbly.
- Sprinkle the streusel topping over each muffin cup.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
