Rib eye steak, onions, peppers, and provolone cheese are all rolled up and cooked to crispy perfection in these Philly cheesesteak egg rolls. Insanely scrumptious and visually appealing, these are besides a doubt the exceptional game-day snack or appetizer!


If you experience Philly cheesesteak sandwiches, then you’ll really revel in these egg rolls. They have the identical delectable and savory substances packed into a crispy wrapper. The combo of cheese, pork and pepper will depart you continuously craving for this snack, and who wouldn’t? I make it a obligation to put together two batches every time we have household over – one to share with family, and the different simply for me when every body is gone.

The quantity of reward I receive, accompanied by using daunting requests for more, after my household consumes this is testomony to how desirable they are. Apart from household events, this is additionally a top notch sport day snack, that’ll maintain your household things to do fun. They’re simply the best!



Nutritional facts:

Calories: 182kcal Carbohydrates: 8g Protein: 12g Fat: 10g Saturated Fat: 5g Cholesterol: 37mg

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Yield: 24 egg rolls



1 ½ tablespoons butter

1 inexperienced bell pepper, chopped

1/2 cup onion, chopped

1 pound boneless rib eye steak sliced

Salt and pepper to taste

6 slices provolone cheese

12 egg roll wrappers

Oil for frying

Ranch for dipping optionally available




Step 1:

In a massive pan, soften 1/2 of the butter over medium excessive warmth and add the peppers and onion. Allow to cook dinner for about 3-4 minutes or till softened.

Step 2:

Remove the veggies from the pan, cowl to maintain warm. Melt the different 1/2 of the butter and add the rib eye to the pan. Then add salt and pepper to taste.

Step 3:

Allow the steak to prepare dinner for 3-4 minutes or till browned. Place the peppers and onions lower back into the pan with the steak. Then lay out an egg roll wrapper and putting 1/2 of cheese slice in the center.

Step 4:

Put about 2-3 tablespoons of steak filling onto every egg roll wrapper and fold accordingly, then use water to seal the edges.

Step 5:

Heat the oil to 350 diploma Fahrenheit, pour 2-3 inches of oil into a deep pan and fry about 3-4 egg rolls at a time, seldom turning for about 3-5 minutes or till it is all brown.

Step 6:

Allow to drain on paper towels. You can serve with dipping sauce of your choice.


You can determine to coat your egg rolls with cooking spray if you decide upon to bake them, and bake at 425 tiers Fahrenheit for about 15-20 minutes or till it is browned.

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