Strawberry bombs !!!

This is a tried and authentic recipe !! if you prefer to fulfill your candy tooth, you can’t go incorrect here. This is the way my Mother usually made, simply provide a shot it won’t fail you !




°300g (2 cups) flour

°1 egg


°45g (1/4 cup) sugar

°pinch of salt

°7g dry yeast

°140 ml (3/5 cup) warm milk

°40 g (1/4 cup) softened butter

+For the decoration:

°Whipped cream

°Strawberries, chopped

°Granulated sugar




In a medium bowl, mix sugar, yeast and milk and stir to dissolve.

Whisk the egg. Add the flour and salt, and begin kneading the dough with a spatula. Then proceed kneading with your fingers till you get an elastic dough.

Add the softened butter and proceed kneading till the butter is nicely included into the dough.

Form a ball with the dough, cowl with a tea towel or plastic wrap and let upward jostle for an hour.

Divide the dough into eight parts and roll every into a ball. Cover and let stand 30 minutes.

Flatten every ball a little and roll it into a ball again. Cover and let relaxation for some other 30 minutes.

Fry the balls in warm oil over low warmness for 2-3 minutes on every side.

Cool barely and reduce in 1/2 lengthwise, like a burger bun.

Garnish half of with whipped cream and chopped strawberries, close with the different half, sprinkle with icing sugar and serve.

Enjoy !



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